Ever get tired of shop-bought bread? I know I did, until I perfected this no-knead spelt seeded bread.

Tender cabbage, savoury sausage, and sweet peppers baked into a cosy, flavour-packed casserole that’s simple, hearty, and family friendly.

All the comfort of classic cabbage rolls made easy in one pan with ground beef, rice, and tomato sauce. Perfect for busy nights.

These salmon patties are pan-fried and served with spiced aioli & celery radish salad and can be paired with a variety of sauces and sides.

Pan-fried for golden skin, then baked and finished with a mouthwateringly sweet, tangy and citrusy sauce.

These healthy, slightly spiced turkey zucchini meatballs are baked and drizzled with hot sauce for a little spicy kick.

The grilled fennel pork chops with apples and onions are seasoned with the licorice-like taste of fennel and grilled to juicy perfection.

This Chicken Piccata Pasta recipe has pasta and golden bites of juicy chicken tossed in the most amazing piccata sauce with white wine, butt

Easy curry meatballs you can make with ground turkey, chicken or pork. Serve with rice or cauliflower rice & some extra greens on the side.

This Burrito Casserole is loaded with layers of flour tortillas, seasoned ground beef, refried beans, sour cream, rice, and more!

These Moroccan Spiced Chickpeas in rich tomato sauce are comforting and easy to make. Vegan, one-pot, and perfect for weeknight dinners.

These lamb fritters are a simple and delicious way to use up leftover roast lamb. Made using everyday ingredients and easy to customise!

Ready in just 25 minutes with budget-friendly pantry staples, this baked green chili rice and beans is super satisfying and comforting.

These flavorful Greek roasted potatoes are a little spiced and lemony, with the sweetness of red peppers and the saltiness of feta.

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.

A hearty Vegan Lentil Stew made with vegetables and pantry staples. This easy one-pot recipe is perfect for meal prep and cozy weeknights.

This everyday simple side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen.

Flavourful, tender on the inside and crispy on the outside, these Thai chicken drumsticks are baked in the oven.

With just a handful of ingredients and a single baking dish, you’ll have a mouthwatering protein dish ready with minimal fuss.

This easy Vegan Lentil Tartare comes together quickly with minimal prep. A healthy, no-cook appetizer packed with flavor and texture.

Juicy, zesty lemon-pepper chicken drumsticks with golden, crispy skin. Quick and easy air fryer or oven-baked comfort in every bite!

Using delicately sweet butternut squash, hardy rigatoni pasta and simple ingredients for the sauce, this dish is an absolute crowd-pleaser.