These Air Fryer Scallops are tender and buttery with a simple salt and pepper seasoning and topped with a vanilla grapefruit beurre blanc!

Slowly cooked over the day and then finished in the oven or grill, you’ll have a tender and moist whole chicken.

Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc. The beurre blanc gives the perfect acidity and freshness for this dish.

Tender halibut filets are sauteed and served with a luscious French lemon dill beurre blanc sauce.