Pizza Bianca with Figs and Prosciutto: the duality of sweet and savory, balances beautifully with the crispiness of the thin crust.

Mango, Melon and Jamon Iberico Salad, topped with Mozzarella di Bufala, drizzled with olive oil.

Caprese avocado salad

Nestle tomatoes without their skins next to some burrata, the hottie cousin of bufala mozzarella. A kiss from southern Italy.

gnocchi with buffalo mozzarella with artichoke sauce (in Italian)

The best pizza you’ll ever make: Rome’s Forno Campo de’ Fiori pizza, at home.

Lasagna layered with fresh ripe tomato slices, mozzarella di bufala and béchamel sauce. It’s late summer heaven on a plate!