Dolmades with vine leaves and minced meat.

Coconut Pecan Baklava – Layers of Phyllo dough, sandwiched with coconut-pecan filling, sweetened and held together with vanilla syrup.

Patatnik – Bulgarian Potato Pie. (in Bulgarian)

Patatnik – Bulgarian Potato Pie (in Bulgarian)

Spicy Shopska Salad with Grilled Sweet Paprika, is a variation from the traditional Bulgarian dish.

Bulgaria stuffed peppers with cheese and eggs – Chushki Bjurek

Bulgarian Milk and Cheese Phyllo Pie a.k.a. Banitsa (in Bulgarian)

Banitsa- Bulgarian Cheese Pie. Perfect for New Year’s!

My family’s traditional Christmas baklava. A delightful flaky dessert with filo pastry, walnuts, cinnamon and citrus syrup.

Traditional Bulgarian Christmas pastry with filo, eggs and brined cheese (feta) and fortunes for good luck.

Simple to do Four cheese mini breads. You have to try it! (in Bulgarian with translator)

Stuffed peppers with mince Bulgarian way.

Easy and delicious rolls (in Bulgarian with translated)

Sunflower Bulgarian Bread – a piece of art!

Old fashioned Bulgarian cookies called caterpillar. Quick and easy recipe just in few steps. (in Bulgarian)

Banitsa – A Bulgarian breakfast tradition eaten on special occasions.

Easy dinner rolls (in Bulgarian)

Banitza with yogurt, milk, white cheese and eggs – traditional Bulgarian pastry treat.

Christmas Eve Honey Bread – a traditional Bulgarian Christmas bread.

Bulgarian pancakes from Rodopi mountain served with berries and lavender sаuse

Kavarma Kebab – Bulgarian dish with an Italian feel.

Lamb liver Drob Sarma, traditional Bulgarian Spring Dish