Brioche
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Brioche (tangzhong method) with coconut milk and no eggs. A surprisingly flavorful, soft and buttery vegetarian version.
Brioche (tangzhong method) with coconut milk and no eggs. A surprisingly flavorful, soft and buttery vegetarian version.
Peter Reinhart’s Cinnamon Rolls.
Pumpkin cinnamon monkey bread with rum glaze
Hot Dog Rolls – a new spin on the traditional hot dog roll.
Roast Turkey Sandwich with Cranberry Sauce
Cinnamon Pumpkin Bubble Buns. A perfect Fall breakfast treat.
This lotus root soup is healthy and absolutely delicious. Best of all, this soup is super easy to make!
Pumpkin cinnamon rolls. Soft and awesome. Thanksgiving brunch?
Soft and buttery Burger buns, minus the butter.
Portobello Mushroom Burgers & a Game Day Giveaway
Bacon Wrapped Bratwursts – perfect for game day!
Change up your regular bread with these shining buns containing turmeric powder.
Cinnamon buns adapted from an Amish recipe. It’s proper old fashioned cooking, with a gentle rhythm that can’t be rushed.
Shrimp, fennel and mango roll (in French)
Taiwanese Steamed Bun Tacos with pulled pork, coleslaw, and barbecue beer sauce.
Delicious, savory, pocket sized fun buns
Ensaimada. Filipino-style brioche lavished with melted butter and a flurry of sugar.
Grilled Chicken and Club Sandwich with Avocado and Chipotle Caramelized Onions
Mexican coffee bun or rotiboy – buttery bread with aromatic coffee topping.
Grilled Chicken Club Sandwich with Pesto Mayo
Chicks (bread) in cups
Swedish Semla recipe – The best cake dessert ever!