Kıymalı Börek (Turkish Minced Meat Filling Phyllo Pastry)/ Recipe with video.

These Burek or Börek have a light and crunchy exterior, and a hot, spicy, cheesy filling.

Step by step recipe to a crispy, flaky, golden fillo meat pie for the entire family to enjoy.

Bosnian burek or sirnica is a comforting & satisfying spinach & cheese pie made with coiled phyllo dough. Perfect for a light dinner!

The deep-fried turnover-like with ground meat and onions as filling. It’s made with a single round piece of dough folded over the filling.

A burek, also known as a börek, is a stuffed filo pastry common in countries that were formerly part of the Ottoman Empire. Turkey.

Burek: tender filo pastry wrapped around flavourful ground meat and served with a cool, cucumber yogurt salad.

An egg and dairy-free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek is just as delicious as the original.

Crispy, fine pastry with a melted cheese, spinach, tarragon and walnut filling. Simple to make. Perfect for summer picnics.

Burek- A Tunesian pastry made with spiced meat and phyllo dough.

Flaky phyllo pie stuffed with with spinach and feta cheese, seasoned with dill.

Spinach, Rapini, Collards – neither you or your guests will believe how good these appetizer pastries are, perfect for holiday entertaining!

Burek with Cheese