Mexican Black Bean Lentil Burgers
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Mexican spiced black bean lentil burgers are great for lunch or dinner and can easily be made ahead of time!
Mexican spiced black bean lentil burgers are great for lunch or dinner and can easily be made ahead of time!
This is a cheeseburger like you’ve never seen before!
This California Burger is a big juicy vegan burger loaded with guacamole, fresh corn salsa and sprouts. It is lean and clean!
They are delicious with a bun, or as a low carb treat wrapped in lettuce.
Super soft vegan burger buns with a signature brioche bread texture. These are easy enough for beginners and so delicious!
This Brunch Patty Melt takes a traditional patty melt and combines it with the breakfast favorites, an “egg in a hole” & bacon.
Black Beans and Sweet Potato are bound with aquafaba and spices for a delicious plant-based, vegan burger
Gorgeous halloumi with a light, crisp coating, served on a toasted brioche bun with red onion, mushrooms, lettuce & a sticky, spicy sauce.
Battered fish in a soft brioche bun with sour cream, caper and dill tartar, lemon lettuce-kraut salad, and sriracha
If you want to enjoy the best hamburger from the comfort of your own home, homemade buns are a must. Relatively easy, fluffy and delicious!
These vegan burgers put a fun, flavorful twist on burger night. Made with seitan, they’re juicy, so delicious, and don’t fall apart!
Whether you eat plant-based, want to eat more plant-based, or just love a black bean burger – You MUST try this recipe!
Even better than the one you get at Subway! Fried chicken sausages in multigrain and seeds subs
Elk Burgers – JUICY and delicious burgers made with ground elk using simple spices & one easy trick!
Two yummy classics under one bun!
Homemade Lamb Burgers are mixed with lots of spices and herbs, then grilled to juicy perfection. It’s garnished with a refreshing sauce
Choose lamb burgers as a great alternative to beef. This giant succulent, juicy patty is packed full of flavour and goes fantastically well.
Moroccan chickpea sweet potato burgers with herb tahini sauce are accented with Moroccan spices, almonds, and olives.
This easy kabab recipe is endlessly comforting and customizable. Perfect in small bites with tea or supersize them into a “burger.”
Our salmon burger recipe can help you make a large, flavor-packed burger with a juicy patty, tangy sauce, and crisp, fresh greens.
Wrapped in Lettuces with Onion and Heirloom Tomatoes ~ HOMEMADE RANCH DRESSING. Burgers stay super-moist with tons of veggies!