A deliciously spicy curry with chickpeas, tomatoes, potatoes and green beans served in a Burmese curry sauce with honey and lime.

This recipe was brought to Thailand by Southern Burmese immigrants who found jobs working in the Royal palace kitchens.

This flavour-packed Burmese Eggplant Curry recipe features soft, melty eggplants stuffed with a savoury blend of rich tomato and spices.

Burmese kaukswe is an incredibly easy curry to make. It’s a coconut milk & turmeric curry served with tofu, rice noodles, & crispy toppings!

Pumpkin is the most wonderfully versatile ingredient and this pumpkin curry of Burmese influence is softened with Tamarind and mint.

Shallow-fried eggs for a beautiful Burmese curry. Learn a little bit about their cuisine.

Burmese Pork and Vegetable Curry. An exotic and mild thick curry perfect for serving over rice noodles. (with chicken or vegan option)