Fig Prosciutto Pizza with Corn
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Fig Prosciutto Pizza is a welcome change from the usual takeout. Fresh figs, corn and salty prosciutto combine with creamy burrata cheese.
Fig Prosciutto Pizza is a welcome change from the usual takeout. Fresh figs, corn and salty prosciutto combine with creamy burrata cheese.
Burrata Peach Salad with Butter Lettuce, Basil, and Pistachio
Balsamic Glazed Tomatoes and Burrata is the simplest of appetizers. Impress your family and friends with this pop of color and taste!
Pillow-soft gnocchi pasta tossed in a flavorful, cheesy, garlicky Tomato Basil sauce. A delicious entree that is easy to make!
Add a pop of color and flavor to your table with a refreshing Caprese Salad with Burrata.
Heirloom Tomatoes tossed in a Homemade Basil Vinaigrette topped with Creamy Burrata Cheese. The only way to eat a salad.
Roasted Veggie Pesto Pasta Salad with Burrata is loaded with the best summer has to offer and is tossed in a light lemony pesto vinaigrette!
Mixed Greens topped with a simple homemade dressing, thin sliced Prosciutto and creamy Burrata Cheese
Peach Burrata Honeycomb Fruit Salad, an easy fruit salad with fresh peaches, burrata cheese, honeycomb, and fresh basil. Simply delicious!
This Marinated Tomato & Burrata salad is the perfect summer salad!
A simple summer crostini appetizer perfect for lingering nights on the patio!
Spring peas are processed with garlic, basil and olive oil to create a flavorful pesto. A ball of creamy burrata makes it super special.
Springtime Farro Salad with Burrata! This simple spring salad is bursting with fresh flavors from seasonal vegetables to zesty vinaigrette!
Sun-dried, cherry and roma tomatoes smothered in creamy burrata cheese, and topped with fresh basil leaves and basil olive oil!
These Pesto Zoodles with Burrata Cheese and Basil make for the perfect Italian meal! They’re fresh, easy to make, gluten free & grain free!
A simple bucatini pasta dish with garlicky kale, burrata, and fried breadcrumbs
Winter salads can be wonderful. Roasted butternut squash with microgreens and creamy Burrata is my favorite.
This Ragù alla Bolognese
isn’t just any red sauce…it’s a marriage of Ragù and Béchamel sauces which gives it that extra creamy flavor!
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Fettuccine with an easy cherry tomato sauce and rich, creamy burrata. A quick vegetarian main course.
Porcini pizza with pesto and burrata
Tagliatelle with lots of fresh porcini mushrooms, burrata and garlicky butter sauce.