We love pork spareribs, but pork shoulder, aka Boston butt, may be the cut best suited for smoking.

A simple, quick, and delicious use for leftover smoked pulled pork. Smoked pulled pork tacos, and more great ideas for leftover BBQ pork.

With tender chunks of braised pork shoulder, creamy black beans and fire-roasted hatch chilies, this stew is Tex-Mex in a bowl!

Perfect fork tender pork shoulder rubbed in Italian Seasoning and cooked in cider. Soft roll and slaw mandatory accompaniments!

Hungry? Hearty homestyle pork ragout that’s slow braised to a fork tenderness will satisfy your meaty cravings.

Learn how to smoke a Boston butt for perfect pulled pork.

Pork with Creamed Hominy & Salsa Verde is from Prune a cookbook featuring recipes from the NYC restaurant of the same name.

Easy Slow Cooker BBQ Pulled Pork sandwich with Cole slaw on a toasted bun!

Cook up a big batch of this fork tender, BBQ Beer Braised Pulled Pork and use it for easy meals all week long!

Perfect Georgia-style pulled pork is easy when you use your slow cooker

Crispy Cracklin’ Pork Shoulder is pull apart tender with skin so thin & crisp you can shatter it with a fork. Made in a slow cooker & oven.

Tender sliced pork piled high with grilled pineapple and pickled red onions! An outstanding way to feed a crowd!

Spicy Dr. Pepper Pulled Pork

Bunny butt cupcakes with fluffy buttercream tails and twinkling paws are almost too cute to eat!

Three Meals from One: Boston Butt

One of my favorite Vietnamese dishes that grandma used to make: Vietnamese Braised Pork (Belly) with Eggs.

This Paleo Slow Cooker Pork Shoulder includes prunes and has an Asian flair. It is a great make ahead meal that feeds a crowd.

Roasted Pork Banh Mi: the roasted pork shoulder in this dish in fall-apart tender and unbelievably succulent!

Check out my version of Hawaiian Kalua Pig cooked in a Weber kettle.

Our new favorite roast – Paula Deen’s Smoked Boston Butt Roast – Amazing!

Pulled Pork Lettuce Wraps smothered in homemade BBQ sauce, SO easy to make and a total party food everyone will enjoy!

Pork is cooked in a red wine and rosemary sauce, then piled high onto buns and toppings are added to fancy it up a bit!