Vodka and Brown Butter Pasta – meatless, rich and decadent

This traditional frosting combines butter, cream cheese, sugar, and a pinch of salt to balance the sweetness!

A wonderful swiss meringue butter cream with fresh pomegranate and rosemary

Nutella Jam Cakes – simple and tasty!

A step by step photo tutorial unlocking the secrets of Italian Meringue Buttercream! The smoothest, tastiest and most beautiful of all!

This rich and creamy mushroom pasta is perfect for Fall and takes only 30 minutes to make!

An American-style crusting buttercream made with fresh raspberries for a not-too-sweet flavor!

Warm buttery Southern style grits made with cream cheese

The Dobos Torte named after its creator József Dobos. From Hungary, with its 6 layers, chocolate butter cream frosting.

White chocolate cake layers filled with lemon butter cream and raspberries!

All of the yummy flavors of a classic banana split in a fluffy icebox cake kinda way!!

Egg Free Blueberry Cheesecake

Buttery shortcakes. Whipped yoghurt. A tumble of macerated berries.

Soft, chewy, cookie-like blondies, with brown butter, tahini and honey. Simple and easy to make, gorgeous to eat.

Creamy, decadent, delicious spinach.

Root Beer Float Cookies Cups are perfect for summer! Make with root beer butter cream frosting or with real ice cream and root beer!

Rich chocolate cake layers are filled with a pistachio and Irish cream butter cream! A unique and delicious flavor combination!

Individual sized pies with strawberries lightly sweetened with a fresh strawberry glaze topped with whipped cream in a flaky, buttery crust.

Rose cake with Swiss meringue buttercream

Vanilla bean, butter and sugar, oh my! These Vanilla Curd Buttercream Sandwich Cookies are sweet, buttery and wrapped in vanilla flavor.

One of our favorite French baked goods is puff pastry with strawberries. Best known as strawberry eclairs, old school goodness!

These cupcakes are filled with strawberry lava, they ooze when you bite into them. Full recipe and video tutorial included.