Quick Butterflied Shrimp & Garlic
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A simple recipe that is simply delicious! A good dose of thinly sliced garlic in a wine-butter-thyme sauce that’s comes together quickly.
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Cajun- Style Blackened Redfish
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Blackened in Minutes in a Cast Iron Skillet. Glazed with a Browned Butter Pan-Sauce with Garlic and Many Summer Herbs -Delish!
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