Pan Seared Salmon with Dijon Maple Butter Sauce – easy to prepare but fit for the fanciest dinner party.

Home made creamy banana ice cream covered in warm chocolate and peanut butter sauce.

Shallot parsley butter, a quick way to dress up your veggies, chicken, or pasta.

Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts.

Chocolate Raspberry Waffles with a Chocolate-Peanut Butter Drizzle.

Start the New Year off right with this kale-tofu salad made even better with a peanut-y good sauce.

Cranberry Pudding with a rich vanilla butter sauce is a perfect dessert for a holiday meal.

Ricotta, pistachio, and golden raisin agnolotti with shiitake sage butter sauce

Butternut Squash Ravioli Pasta with Brown Butter & Sage

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – the best salmon I’ve ever eaten (bonus it takes about 15 minutes to make)!

Copycat Recipe: Peanut Butter Magic Shell. You can easily make this at home!

Tagliatelle with King Crab, Grilled Tangerines, Chili, and Lemon

Fennel Chicken with Brown Butter and Caper Sauce

Hot Fudge Cake with Peanut Butter Sauce

Chili Lime Rubbed Mahi Mahi with Roasted Tropical Fruit Chutney

All the ingredients that go into chimichurri but in a butter buss instead of an olive oil base

Baked Salmon with Browned Butter Sauce

Tender gnocchi made with yams & parsnip and finished with a sage lemon butter sauce

A delicious nut butter that is half the calories, double the fun, and made in 60 seconds.

Pan Seared Scallops With Sunchoke Purée and Capers Sauce.

Halibut Picatta with Asparagus: simple and delicious

Tandoori Shrimps, Butter Sauce