5-Ingredient Gnocchi with Sausage and Peas: 30 minutes to the perfect DELICIOUS dinner!

This easy shrimp scampi recipe is so delicious and can be made in just about 10 minutes.

Vegan Lemon Butter with Peas & Charred Leeks. The perfect spring time pasta dish!

This hasselback pumpkin recipe takes the hassle out of baked pumpkin. Served with browned butter, sage and pine nuts, simply delicious.

Large plump butterflied shrimp/prawns in toasted almond butter sauce with saffron, lemon zest, & white wine.

Breakfast for dinner? Just say yes to perfectly fried Irish Bacon & crispy potato leek cakes served with a decadent Colcannon Butter sauce!

Gluten Free Fruit Cocktail Cake made with coconut sugar for a special caramel-like flavour is completed by hot butter sauce.

Five Ingredient Chicken Piccata: Minimal ingredients, but full of flavor! Easy too!

Rich beurre blanc with lime zest is the perfect sauce to pour over a pan seared salmon fillet.

A classic sole meuniere: here’s a delicious pan fried French dover sole with a quick and easy lemon and butter sauce!

Creamy butter prawns: a Malaysian recipe for prawns in a creamy curry leaf sauce.

This lemon butter chicken recipe is fast and makes the best dinner. Tender chicken is pan-fried and coated in an amazing lemon sauce!

This easy sage butter pasta recipe transforms grocery store tortellini!

This creamy and easy peanut sauce can be used in so many ways – as a sauce for spring rolls, as a dressing for bowls or grains.

Vegan Brown Butter in minutes! Adds nutty deliciousness to baked goods & savoury sauces, or just pour over roasted veggies.

These are such gorgeous, pillowy hand made pumpkin sweet potato gnocchi with sage butter sauce! Total fall dinner goals.

Soft and light homemade gnocchi tossed in a simple yet delicious brown butter and sage sauce.

A delicious, chewy blondie filled with white chocolate chunks, served warm and topped with ice cream and maple butter sauce.

Learn how to make this creamy Pistachio Butter that will give peanut butter a run for its money.

Sautéed Mushrooms swimming in a silky garlic butter sauce…these are mushroom perfection! They are great on steak, chicken, or as a side dish

Homemade garlic butter is a great thing to always have on hand for garlic bread, topping steak or seafood, or serving with fajitas.

Cacio e Pepper Ravioli: A classic, updated!