A perfect weekend holiday baking tradition for holidays, brunch, or an anytime “treat” coffee break.

Two bite cinnamon-apple filled butterhorns with a light glaze.

This beautiful bread bakes up pillowy soft, lightly golden and with a subtly sweet flavor.

These Make Ahead Butterhorns are sweet, buttery, and crazy fluffy! You can make them today and freeze them for the holidays!

Flaky, buttery cookies rolled up with walnuts and caramelized cinnamon-sugar

Cranberry Nut Butterhorns (Rugelach) :: Buttery, flaky, and perfect for sharing.

Grandma’s Butterhorns: an anytime crowd pleaser.