Gluten Free Maple Ginger Butternut Squash Tart

Chunks of sweet roasted squash are stuffed into crusty sandwich bread, and slathered with creamy white bean balsamic spread.

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate

A velvety vegan, gluten free, and paleo-friendly dip chock full of chopped veggies with butternut squash as the creamy base.

Roasted Butternut Squash, Onion & Sage Lasagna

Gingered Butternut Squash Soup is a gorgeous fall soup that would be great for Thanksgiving.

Mashed Butternut Squash with Goat Cheese and Rosemary

Slices of bread topped with roasted maple sage butternut squash puree and served with baby greens and pomegranate.

A cheesy, savory sauce with a nutty aroma of browned butter mixed in with the lightly sweet butternut squash and rotini pasta.

Why make hasselback potatoes – or hasselback apples – when you can make my healthy and vibrant twist on the dish?

Creamy vegetarian risotto filled with butternut squash, pears and fried sage.

Autumn veggie tacos – vegan corn tacos stuffed with roast butternut squash, mushrooms and kale

Jam packed with produce, this stew is sure to warm to you on a chilly autumn day! Vegan and gluten free!

Embrace autumn with all its flavors with this pumpkin spice jam accompanied by chestnut cookies. Better if in front of a fire with a hot tea

Roasted Butternut Squash, Steak and Pomegranate Crostini

Roasted Butternut Squash Salad with Maple Vinaigrette – packed with fresh ingredients along with orzo pasta. Makes a great side dish!

A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted pecans.

Warming and hearty ribollita made with butternut squash.

Butternut Squash Muffins – the perfect way to use up leftover roasted squash. They’re light and fluffy with just the right amount of spices.

Roasted Butternut Squash Salad with Cider Vinaigrette

Winter Squash Salad with Brown Butter Apple Cider Vinegar Dressing

Baby Spinach and Butternut Squash Salad