Perfect as a main dish or a side, this Roasted Butternut Squash Risotto is a tasty upgrade to the traditional risotto.

A healthy salad that is filled with nutrients perfect to keep you warm and cozy through the cold winter days.

Winter vegetable ribollita features tons of fresh produce and hits the spot on a chilly day.

Maple Roasted Butternut Squash is made with tender squash covered in a sticky maple syrup thyme sauce, then topped with pecans.

Mashed butternut squash is a sweet and savory side dish that only uses a handful of ingredients and brightens up your fall/winter table!

Baby spinach tossed with roasted butternut squash, dried cranberries, crumbled goat cheese, chopped walnuts, and a maple vinaigrette!

A vegan festive centrepiece. Squash is stuffed with a leek, buckwheat and cranberry filling and topped with Brussels sprout chips

This butternut squash and kale salad with a warm walnut vinaigrette is quite a refreshing side at any Holiday table.

The ultimate fall and winter brunch! Ready in less than 30 minutes, this butternut squash hash with eggs is easy to whip up!

Wholesome plant-based comfort is what’s found in this Thai chickpea and butternut squash red curry! Easy to make and so flavourful.

A delicious Pilaf made from red rice; this one has all the Fall favorites like Butternut squash, cranberries, pepitas and citrus dressing!

A delicious vegan and gluten free sweet breakfast. Perfect for fall and winter. This recipe is also paleo and AIP compliant

This hearty kale salad is loaded with roasted butternut squash and healthy candied pecans, and dressed with a maple thyme vinaigrette!

Pork and squash stew calls for a long list of ingredients, but the finished product is packed with flavor and melt-in-your-mouth good.

Wonderfully salty and sweet, this hasselback squash is flavored with bacon, honey and parmesan!

In December dinners need to be easy, and this Roasted Butternut Squash and Sausage Sheet Pan Meal uses two time-saving products from Costco!

Vegan ravioli with creamy butternut squash filling stuffed inside wonton wrappers. No pasta machine needed! Pan-fry for an easy dinner.

Want a really simple, but delicious-tasting vegetarian pasta dish that’s great for using up any leftover stilton or walnuts you might have.

Roasted butternut squash soup with coconut, creme fresh, and parsley oil.

This warm Brussels sprout salad is made with roasted butternut squash, fresh pomegranate and toasted pumpkin seeds. Perfect as a side dish!

A tahini kale Caesar salad replete with winter vegetables: kale, cabbage, and butternut squash, and homemade sourdough croutons.

Tikka Masala Butternut Bisque with Cilantro Mint Chutney