A 4 ingredient ultra creamy butternut soup with a little secret ingredient to give it a pop in flavour. Serve with a squeeze of lime.

Perfect for fall, this vegan butternut squash bisque is perfect for cool summer nights with a blanket and warm baguette.

An OSR Adapted Recipe that’s a September-through-December favorite—warm, cozy, brimming with fall flavors, and easy to make ahead!

This super quick, easy and flavorful Butternut Squash Curry can be made in an Instant Pot or stovetop!

This silky smooth paleo butternut squash soup is also vegan and oil free.

Easy Instant Pot Apple and Butternut Squash Soup (gluten-free).

This savory tart blends sweet roasted butternut squash with leeks and creamy Gruyere cheese in a wheat crust.

Roasted honeynut squash with sage, pepitas, and a touch of maple

Butternut Squash & Carrot Soup w/ Mushroom Bacon. Perfect for fall!

Roasted Butternut Squash with Caramelized Onions & Gorgonzola incorporates just a few simple ingredients, but is packed with flavor!

Butternut Squash Crumble is a savory take on fruit crumble. Perfect as a vegetarian entree or a fall side dish, it’s healthier comfort food!

Soft, delicate ravioli with a creamy pumpkin spiced butternut squash filling. All topped with a vegan brown butter sage sauce.

This creamy + cozy stovetop butternut squash macaroni and cheese is the perfect fall comfort food! Don’t skip the crispy sage breadcrumbs!

A gluten free holiday casserole, this side dish is full of squash, bacon, pecans and apple. A perfect healthy dish for Thanksgiving holidays

A FALL FAVORITE – Creamy and rich butternut squash soup is comfort in a bowl. This recipe cannot get any easier or more delicious.

This butternut squash soup warms you up in the best way.

Step by step instructions for homemade butternut squash ravioli with a brown butter and sage sauce. Perfect for a Fall inspired Sunday meal.

Ease into fall with this Mocha-Rubbed Steak & Spinach Salad topped with roasted squash, dried cranberries, caramelized pecans & blue cheese!

THE ULTIMATE HEALTHY FALAFAL- BUTTERNUT SQUASH, A SMATTERING OF FRESH HERBS, CARROTS, LENTILS AND CHICKPEAS. THEN BAKED TO PERFECTION!

Pumpkin and ginger soup with orange. Ginger adds warmth and a spicy kick and orange a hint of sweetness. Only 5 main ingredients!

Turkey roulade with butternut squash, mushroom and cranberry stuffing. Easier and quicker to make that a whole turkey!

This easy roasted butternut squash risotto requires 5 mins of stirring, tops! It’s a hearty, comforting fall vegetarian dinner.