This banana chia pudding tastes amazing (like banana bread) and is an easy-to-make, vegan, and dairy-free breakfast idea.

Hearty and comforting, these TVP Chili Stuffed Sweet Potatoes are the perfect weeknight meal.

Beef teriyaki in a Crock Pot is made with chunks of beef stew meat slow cooked in a sweet and salty soy sauce with garlic and ginger.

Spring in a blender with this bright pesto recipe made with fresh pea shoots and pistachio’s.

Creamy and nutty satay chicken with veggies and baby potatoes.

These are better than the ‘bucks recipe! Starbucks-inspired egg bites have more protein and use the whole egg & cottage cheese.

A traditional Italian cookie that is subtly sweet with a rich, buttery and nutty flavor and a tender, sandy, crumbly texture.

Creamy Mediterranean White Bean Soup with fresh vegetables and herbs. Easy 30 minute healthy soup recipe that is hearty and comforting.

These mini carrot cakes are soft, moist, and perfectly spiced, then layered with creamy frosting for the cutest spring dessert.

With vanilla, cinnamon, and a pinch of cardamom, ripe plums become a fragrant fruit compote you can enjoy warm or cold.

If you love the classic combination of chocolate and vanilla, this marble loaf cake is about to become a favorite.

A finger-licking delicious Cantonese household classic, these Ketchup Prawns are packed with umami and are always a delight!