These wraps have spiced chicken, creamy sun-dried tomato sauce, lettuce, and fresh avocado, all wrapped up and ready in 25 minutes.

Slow cooker BBQ sauce made with simple pantry ingredients for a rich, smoky sauce perfect for grilling and dipping.

These soft muffins are loaded with fresh cherries in every bite and they’re topped with a buttery almond streusel.

Loaded with crisp veggies, edamame, and salted peanuts, this Thai Peanut Pasta Salad is fresh, crunchy, and completely addictive.

Elevate your baked goods & desserts with Homemade Vanilla Bean Powder! Free of alcohol & added sugar, it provides bold heat-stable flavour.

If you’ve got sourdough discard sitting in the fridge, these fluffy sourdough discard pancakes are ready in 25 minutes and taste better.

Soft coffee sponge cake topped with hazelnut crumble and filled with whipped dark chocolate ganache.

Golden, flaky puff pastry is wrapped around a filling of summer vegetables, herbs, and two cheeses for an elegant appetizer or light entree.

This Colombian version of arroz con leche turns out incredibly creamy thanks to the addition of sweetened condensed milk and heavy cream.

Rustic Yeast Carrot Bread

This mayo-free coleslaw gets its punch from a tangy dressing made with apple cider vinegar and dill pickle brine.

Smoked salmon crostini with creamy herbed cheese, crisp toasted baguette, capers, and fresh dill. Perfect for entertaining.

This awesome vegetarian BBQ Chickpea Salad is easy to make, loaded with veggies, and is so crazy tasty!

Easy pickled white onions are crisp, tangy, and ready in no time. The perfect topping for tacos, burgers, sandwiches, salads, and more.

Cherry Berry Watermelon Lemonade is refreshing, tangy, and bursting with fruity summer flavor!

These mini chocolate chip muffins are soft, sweet, and packed with tiny chocolate chips in every bite.

Golden chicken pieces, lightly battered and fried until crisp, then tossed in a glossy sticky sauce with vegetables and served over rice!

This Cast Iron Cherry Cobbler is made with fresh cherries, a buttery cinnamon topping, and baked until the cherry filling is bubbly!

This classic North African egg and tomato breakfast dish is traditionally served in a skillet. This version makes individual portions.

Simple to make, this Strawberry Ice Cream tastes like pure summer but can be made year-round using frozen berries.

This turkey veggie tray is such a fun way to take basic veggies and dip and turn them into the cutest Thanksgiving appetizer or no-cook side

The quick refrigerator pickling method skips canning and blanching, but still results in perfectly crisp, tangy, dilly beans.