Székelykáposzta is a Hungarian pork and sauerkraut stew from the late 19th century; my version is inspired by my time living in Hungary.

This vegan stew with cabbage and rice is a traditional Greek dish full of vegetables and goodness. It’s ready in less than an hour. Enjoy

A simple and hearty cabbage and root veggie stew with turmeric and jalapeno. It’s plant-based, too.

Bigos i.e. Polish cabbage and meat stew. It is super tasty and hearty meal.

This is a hearty, comfort stew made with pork and cabbage in a tomato sauce. It’s very easy to make and full of goodness.

Cabbage soup loaded with veggies and seared slices of smoked sausage.

Taiwanese Cabbage Stew(白菜滷) is probably one of the most underrated Taiwanese food due to Its look, so simple, plain, and nothing fancy.

The turkey cabbage stew recipe with smoked bacon and tomato passata is a filling but at the same time healthy food perfect for dinner.

Cabbage stew made with sauerkraut, raw cabbage and spicy paprika sausage.

Instant Pot Cabbage Stew with Ground Beef is low-carb, hearty, filling, and made with just a few basic ingredients.

Turkish Cabbage Stew is a comforting combo of beef and vegetables simmered in tomato paste and spices. A rustic meal that’s healthy

Cheap, delicious and nutritious, this sour cabbage stew is one of those traditional recipes found in all Eastern European cuisines.

Bosanski Lonac is a specialty cabbage stew rich with vegetables and chunks of tender meat, made quickly in an instant pot.

Because I like to improvise in the kitchen and invent new recipes, today I show you how to make a beef and cabbage stew recipe, from scratch

Pork and Cabbage Stew with Lentils. Chunks of pork and cabbage marry fennel and coriander.

A comforting and warming Polish stew – Bigos – with sauerkraut, white cabbage, pork and spicy sausages.

A very filling and satisfying pork stew with cabbage and rice– this is one of the best-known Gypsy recipes– Sah (Shah) Hai Mas.

Cabbage stew with turmeric and lots of other spices, a perfect vegan/vegetarian meal or a wonderful side dish.

Varza calita or Romanian Stewed Cabbage, a typical vegan/fasting dish eaten in Romania all through the year.

Cabbage stewed with carrots, apples and onions with added raisins and bacon to lift the flavours and take them to a new dimension.

Hunter’s Stew is a traditional 14th century Polish dish- sweet & sour cabbage with meat, wine, raisins, and mushrooms.

White polenta, kind of mashed potatoes with wheat flour, try it with Szekely gulyas. (in Croatian)