Creamy sautéed corn made with fresh corn kernels, peppers, onions, and jalapeño, finished with heavy cream, Creole seasoning, and cilantro.

This Oven-Roasted Cajun Corn on the Cob requires just 3 ingredients. The spicy and savory seasoning complements the naturally sweet corn.

This easy Cajun-Spiced Corn Chowder With Gnocchi is rich, creamy and full of flavor with a lightly spicy kick!

Snow crab legs, shrimp, smoked sausage, boiled eggs, corn & potatoes are seasoned & baked together in one bag with Cajun butter sauce.

Tasty Cajun side dish of Cajun Corn Maque Choux – sweet corn, tasty onions and peppers and full of Cajun spice. Pairs with any dish.

This side dish has tons of flavor and pizzazz and comes together in just minutes! Blackened corn rounds out any meal perfectly!

This easy recipe is the perfect summer side dish.

Cajun shrimp in browned butter using homemade Cajun seasoning is an explosion of flavors!

Corn Maque Choux is full of fresh summer corn, bell pepper, onion, tomatoes ,and spices.

Roasted Cajun corn on the cob is easy to make in the comfort of your home.

This easy weeknight One-Pot Cajun Shrimp Boil Pasta is ready in just 20 minutes and requires minimal tools and clean-up!

These unique hush puppy corn dog bites are a fun appetizer packed full of spices, Andouille sausage, and served with Cajun dipping sauce.

Easy, classic shrimp boil that is a mixture of corn on the cob pieces, shrimp, smoked sausage and baby potatoes.

These summery grilled shrimp boil foil packs are an easy, mess-free way to enjoy the flavors of a Lowcountry on the grill {recipe}.

Corn and Crab Bisque: Fast, fresh, delicious and gluten free.

Crispy Coush Coush Cakes take a Louisiana breakfast tradition to supper. Four ingredients, less than 15 minutes, versatile and delicious!

Crawfish Remoulade Campanelle with Succotash Salsa and Crispy Andouille

Spicy n Yummy grilled street corn with Cajun and Butter! Totally drool-worthy!

Maque Choux is a classic Cajun dish of corn and peppers sautéed in bacon grease and spiced with a blend of Cajun seasonings.

Vibrant colours, tangy punch, spicy kick, creamy avocado are what make this dish the perfect reason not to share

Dipped in a Cajun Remoulade Sauce, fried green tomatoes are a crunchy and spicy way to use up any lingering green tomatoes in your garden!

Cajun Shrimp Tacos with Spicy Corn Slaw and Remoulade