Made from artichoke hearts and chickpeas and seasoned with Creole spices, these crab-less cakes are a Mardi Gras of flavors!

These Cajun Crab Cakes are perfect to enjoy by themselves, as an appetizer, as Crab Cakes Benedict for brunch, and as a crab cake sandwich!

These Cajun Crab Cakes are baked, not fried, and a deliciously, yet elegant, spring appetizer, served with a simple garlic chive aoli.

Shrimp Cakes

Emeril’s Crab Cakes with Avocado Emulsion is a must try for this summer.