Cajun chicken thighs in the cast iron skillet. Preheat the skillet in the oven, sear on the stove top, then finish off back in the oven.

You need this creamy Cajun Pasta in your life because it is the ultimate spicy comfort food and made in 30 minutes.

Red beans and rice is pure flavor and comfort, with smoky ham hock and spicy andouille sausage, veggies and beans.

Cajun Couscous is fun side dish packed with affordable veggies with little time investment. Bring some heat to your winter meals!

Learn how to make this amazing traditional New Orleans Creole Gravy (“red” gravy). Packed full of flavor and spice!

This vegan gumbo is packed with juicy tomatoes, Cajun spices and hearty red bean andouille meatballs.

Hearty meal in your rice cooker, using simple ingredients. Just one pot to clean!

Delicious chicken and sausage gumbo anyone can make. It all starts with a flawless oven roux and ends with cajun goodness!

Black Eyed Peas are a hearty, warm and soulful food- Smokey, Spicy and flavorful. Served on New Year’s Day for good luck!

Cajun Beans and Rice can be made in the Instant Pot or the slow cooker – an easy, hearty, healthy meal for cold winter nights!

Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone! Authentic & simple.

Creole Cajun Seasoning Mix is a southern Louisiana staple. Adds bold flavor to your vegan soups and stews.

This vegan hoppin’ John is made with smoky simmered black-eyed peas, spices and chard. Perfect for New Year’s!

These Cajun spiced cakes are served with a creamy yogurt sauce. Perfect appetizer for new years!

These po-boys are a twist on the typical seafood versions that you’ll find in New Orleans. Cajun flavors are very present in this easy dish.

A low-carb and super easy dish that only takes less than 20 minutes from start to finish. Easy yet scrumptious; Great for weekdays!

Salad of crunchy vegetables, tortilla strips, juicy turkey breast and a light Cajun spiced yogurt dressing bursting with flavor.

Crispy fried chicken gizzards (sub chicken or shrimp) with a deep, rich, meaty flavor sliced and fried to perfection.

Gluten Free Cajun Smothered Green Bean Casserole. A scrumptious south Louisiana spin on the traditional family favorite.

This paleo, Whole30 shrimp and sausage gumbo is a flavor-packed meal that comes together in half an hour in the Instant Pot.

New Orleans famous Monday tradition never tasted so good until you had this red beans and rice recipe.

Warm up with this vegan version of the classic cajun stew.