Blackened Shrimp Pasta is a Blackened Cajun shrimp with a creamy cheese sauce that you will fall in love with.

Just in time for Mardi Gras! Contrary to the name this classic New Orleans dish has nothing to do with BBQ, but one bite and you won’t care.

Just in time for Mardi Gras, hearty Chicken Gumbo thickened with roux and okra. Pork and shellfish-free so everyone can enjoy it!

Inspired by the Lowcountry cuisine of Charleston, SC, this dish is a vegetarian twist on shrimp and grits.

This Chicken and Andouille Gumbo is the ultimate Cajun-style comfort food. Serve it with the crispiest of roasted potatoes.

Celebrate Mardi Gras with this authentic one pot Louisiana chicken and sausage jambalaya.

Quick and Easy Shrimp Creole — let the good times roll with this spicy New Orleans classic.

Just in time for Mardi Gras, Jambalaya, a symphony of New Orleans flavors created with simple ingredients!

Cajun Fettuccine Alfredo takes a traditional alfredo sauce and infuses it with creole seasonings to create a rich and spicy dish guaranteed

Cajun Red Beans and Rice are a classic Louisiana dish. Delicious, easy to make, economical, and nutritious.

Cajun spiced shrimp and corn foil packs

Paleo Louisiana seafood gumbo with ‘riced’ Cajun cauliflower salad.

Have a warm bowl of One Pan Jambalaya Pasta any day of the year – this dish is full of flavors and takes less than an hour to come together.

Cajun Panko Crusted Shrimp Po Boys with Homemade Remoulade sauce. A twist on the classic Shrimp Po Boy Sandwich.

Spicy, creamy, bright, and decadent; this is a perfect meal for a special occasion.

This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year!

Introducing the Trinity Roux™. A grain free, Paleo, and gluten free roux that gives Creole and Cajun recipes authentic taste and texture.

One-Pot Cajun Pasta dinner that’s allergy-free, gluten-free, & vegan! A healthy meatless dish filled with bell pepper, okra, tomatoes.

Whole30 + paleo shrimp and grits. Freaking delicious, 5 ingredients, 15 minutes. Whoa.

Oven baked Cajun Turkey Meatballs are a low fat, easy to make and delicious party food that will disappear fast.

These Baked Cajun Chicken Skewers are marinated in zesty Cajun flavors, baked to perfection, and served with a creamy mint yogurt sauce.

A deliciously spiced, filling soup, packed with bacon, andouille sausage and rice – this is a stick-to-your-ribs favorite!