Chicken, sausage and shrimp jambalaya is a classic Cajun dish to warm up your autumn.

A bold one pan dish that is packed with cajun spice in a creamy sauce.

Perfect cold weather, spicy goodness with pinto beans, sausage, rice and lots of spicy creole flavor.

Recipe Resuscitation: Shrimp & Grits.
A healthier version of the classic Southern dish.

Cajun Cauliflower Hash with Soft Boiled Eggs

Cajun Chicken Pasta ~~ made with a super delicious (and easy!) Cajun cream sauce.

Roasted Asparagus and Eggs with Grilled Cajun Chicken and Cheesy Grits

Cajun green beans with andouille sausage over rice.

Louisiana Paella (plus a diatribe on pan sizes!)

Cajun Salmon Teriyaki

Lafayette’s Cajun Margaritas made with chili-infused tequila. For all you True Blood fans out there!

Spicy Cajun Pork Loin roasted to perfection with cayenne, garlic, and the Cajun Holy Trinity. A delicious roast for less than $10!

Maque Choux: a popular Cajun dish featuring roasted corn, red peppers, bacon and cream

Beer can chicken seasoned with a homemade blend of Cajun-inspired seasonings.

‘Slap Ya Mama’ Cajun spiced shrimp on seared polenta and red pepper coulis

Cheddar biscuits with a touch of spice

Creole mini meat pies – a quick hors d”oeuvre to put together

Remember the blackened redifsh craze of the 1980s? Here is an easier, less smoky version using the more-sustainable catfish.

Louisiana Barbecue Shrimp – Not actually barbecued, this Cajun-style shrimp dish is tangy and flavorful.

Cajun Spiced Kale Chips

Southern Classic Shrimp Dish with Cajun Spices and Buttery Batter