Crawfish Cakes with Horseradish Sauce

Spicy, Cajun Salmon Fillet on a Rustic Roll with Arugula and Lemon Aioli—classic, bistro comfort food.

Cajun Salmon with pasta and peas

Creamy Cajun mac and cheese with andouille and spinach pasta

Add a little vegetables and spice to some shrimp Alfredo.

A cross between a potato chip and a french fry, these crispy potatoes are seriously addicting!

Ever had a real Cajun sauce piquante? Imagine if chili and gumbo had a love child and you’re getting close.

Creamy Cajun pasta with chicken, andouille sausage, and shrimp

Spicy “Sausage” with Red Beans and Rice (vegan!)

Andouille, Red Beans, and Rice Soup

Dirty Rice with Andouille Sausage

Cajun spaghetti with white beans and spinach

Gumbo roux made easy by browning the flour in the oven!

Cajun Salmon with wild garlic pasta peas and red wine

This taste of Mardi Gras is actually appropriate for Lent because it contains no meat and is low-fat.

Cajun Chicken Pasta, on the Lighter Side- a low-fat, high protein pasta dish with lots of spicy Cajun flavor.

Creole Shrimp and Grits for Mardi Gras

Kick of Mardi Gras with spice with this Cajun Jambalaya, and “Laissez bon temps rouler”! (Let the Good Times Roll)