Frou Frou Cupcakes

These little Coconut Cupcakes with roasted coconut are delicious to serve as a teatime treat.

This Hummingbird Cake is so moist and delicious that you’ll never miss all of the extra oil!

Coconut cake with pistachio filling (in Portuguese)

Raspberry Oatmeal Cake with Coconut Broiled Glaze

Traditional Slovenian dish baked on holidays is usually made with walnuts. “Potica” as we say it.

Preserved Lemon Ginger Pound Cake. Heavenly!

These coconut cupcakes are light, fluffy, and topped with a perfect cream cheese frosting. Add toasted coconut for a spring dessert!

A delightfully light and delicious cake!

These adorable coconut cupcakes make for a perfect Easter treat!

These Carrot Cake Sandwich Cookies are soft, moist, and full of carrot cake yumminess.

Traditional English shortbread-like biscuits flavoured with citrus, iced with a tangy lemon icing and topped with pastel-coloured sprinkles.

Easter Polka Dot Cake – a light and fluffy lemon/coconut cake with polka dots on the outside AND inside!

These vegan and gluten free carrot cake bites are ready in less than 15 minutes. Let them eat carrot cake!

Morning Glory Muffins, dietitian-style: 100% whole grain, good fats, fruits and veggies, and only 1 teaspoon added sugar per muffin!

Gluten Free Almond Coconut Cake moist delicious cake perfect dessert for your spring celebration.

Coconut Lime Cake. A simple cake made with coconut sugar and celebrates friendship. (recipe in Portuguese)

The perfect cake for entertaining that’s moist and delicious that takes just a few minutes to mix!

Amazing gluten-free and vegan Coconut Lemon Cake that’s made with pure natural ingredients! Perfect for the Easter dessert table.

Coconut Cream Cake topped with Coconut Cream Frosting — a little slice of heaven!

My take on traditional tres leches cake: vanilla bean layer cake soaked in tres leches and topped with coconut chantilly cream.

Coconut bundt cake with white chocolate glaze (in Polish)