Fool your guest with these fish and chip cupcakes! Filled with lemon curd and white choc frosting.

Fluffy Vegan Coconut Oil Banana Muffins & Mini Muffins – Fast, easy, soft, healthy & taste like cinnamon-sugar mini donuts!

Orange cake with coconut and semolina. A cake with syrup for breakfast or tea. (in Spanish with translator)

Buttery Almond & Coconut Cake – super easy and deliciously moist!

Why make muffins when you can make a whole loaf? A muffin style “bread” with raspberries and a coconut crunch topping.

Coconut Tres Leches Cake + a giveaway to celebrate a 1 yr blogiversary & an engagement!

Eggless coconut muffins using whole wheat flour.

Corn and mango muffins – Another sweet thing with vegetables.

A meyer lemon layer cake filled with coconut frosting and coconut flakes, perfect for Spring!

Gluten-free chocolate mousse cake made with coconut flour.

Banana cake with almond butter glaze.

Super soft and super delicious.

Pina Colada cake – Or my new cake rack.

Coconut Carrot Cake – a beautiful yet nontraditional carrot cake made without spices, nuts, or raisins. Perfect for Easter.

Pistachio Pecan Cakes: ridiculously moist, lightly sweet, and just so stinkin’ good!

Naturally green mug cake for St. Patty’s day with an Asian flair. Vegan and can be made GF.

This Coconut Bundt Cake has a wonderful, sweet, rich coconut flavor that is complemented by a light hint of lime.

Blue Hawaiian Bundt Cake will blow you away that it tastes just like the cocktail!!

Tropical flavors in this bundt cake, with caramelized mango, coconut and golden rum glaze.

Pina Colada Bundt Cake – moist and delicious with the flavors of pineapple and coconut.

Combining South American and South East Asian flavours in this Pandan Tres Leches Cake, plus 12 other ways to use pandan!

For when you’re too lazy to wash your muffin pan: blueberry muffin cake with coconut streusel.