A perfect dessert for when you just need a little something. This Peanut Butter Chocolate Chip Skillet cookie is a crowd-pleaser!

A tender, rustic cake, filled with blueberries and peaches and a buttery crumb topping. You’ll lick up every crumb!

This cake is light and refreshing – perfect for summer! I’ve always used almond flower and it’s so tasty.

Caramelized apricots, blueberries and cinnamon enhance the soft and moist cake made with mascarpone cheese in this GF tart tatin.

This delicious Homemade Lemon Pudding Cake makes the perfect dessert, no need for frosting it makes it’s own topping.

A healthier, whole grain summer cake made with spelt and almond flours. Infused with light olive oil flavor and bursting with fresh peaches!

Moist and filled with 1 cup of shredded zucchini. This delicious, quick bread has crunchy Demerara sugar on the top.

Delicious almond cake with plums and crunchy candied almonds. Great for dessert! (in English and Polish)

This strawberry coffee cake is a twist on a classic, & is extra moist thanks to the layer of fruit. Sweet, tart & perfect for any gathering.

Blackberry – Raspberry Summer Cake

This Tropical Peach Mango Coconut Cake is like sunshine on a plate. It is the tropical version of a coffee cake.

Torta di carote e arancia (Carrot & orange cake), a simple and delicious treat that’s perfect for breakfast or dessert!

Blackberry Lemon Pudding is the most deliciously sweetly tart gluten-free dessert.

Mary Berry’s Lemon Drizzle Cake is by far the best moist lemon drizzle cake you will ever make.

A simple cake decorated with summer plums and a caramel sauce.

White Chocolate Texas Sheet Cake – A fast, easy, no-mixer cake that’s soft, fluffy, tender & just melts in your mouth!

Satisfy your dessert cravings with this Paleo Flourless Chocolate Chip Zucchini Cake with Dark Chocolate Frosting.

This white cake is incredibly moist and tender. There are a few secret ingredients and techniques that make this cake the best!

A paleo honey poppyseed cake that is made with almond flour and is soaked with a warm coconut milk/ghee sauce.

Delicious shortbread-yeast cake with plums and icing (in Polish)

This nectarine blueberry coffee cake is so tender and moist you’ll swear it’s been made by a chef. But it’s so simple.

Fig, honey and mascarpone tart