This cake features an ultra-light matcha-infused sponge cake soaked with three types of milk and topped with matcha whipped cream.

Soft and chewy Japanese warabi mochi coated in roasted soy bean powder and homemade black sugar syrup.

This Peach-Blueberry Sheet Cake Shortcake is the perfect late-Summer dessert!

Moist chocolate with brown sugar caramel-like frosting. A no-egg cake with a unique ingredient you don’t even taste!

This plum cake is perfect for summer baking when plums are super ripe and sweet. It’s easy to make & can be served for breakfast or dessert.

This delightful Olive Oil Rosemary Cake is soft, moist, and created without butter. Subtle addition of fresh rosemary is warm and inviting.

Karidopita is a beautiful Greek walnut cake, soaked in a cinnamon infused sweet syrup.

Vegan lemon pie is my favourite recipe for this classic dessert with a tart base, lemon cream and Italian aquafaba meringue (in spanish)

Tangy gluten free Lemon Raspberry Sheet Cake (or loaf cake). Add lemon raspberry syrup for a Drizzle Cake and/or icing. Optional dairy free.

This incredible Banana Icebox Cake is creamy, smooth, and delicious with layers of graham crackers, light-as-air banana pudding mixture.

Strawberry Crunch Cheesecake Cake is several delicious desserts in one, made with fresh strawberries, golden Oreo cookies, cheesecake layer

An easy one-bowl sour cream coffee cake filled with chocolate chips and fresh cherries.

The aroma of these apple pie bites baking in the oven is enough to win you over.

Moist loaf cake soaked in a tangy lemon syrup and a drizzle of lemon icing. This lemon drizzle cake is sweet, bright, and refreshing!

Anybody can make this rustic, no-fuss Plum Cake with a crisp, sugary crust and tender almond scented cake.

This gorgeous Lemon and Blackberry Cake is moist, fruity, and created in one bowl.

This vegan pumpkin pie is a perfect autumnal recipe to make the most of this seasonal vegetable, sweet and spicy! (in spanish)

These sweet & creamy truffles with bites of real strawberry are made with golden Oreos, then wrapped in white and colorful pink chocolate.

Pistachio frangipane tart has a sweet shortcrust pastry shell filled with pistachio frangipane and raspberries.

This peach cobbler pound cake is made with fresh Pearson Farm Peaches, and brown sugar crumble. We topped it with cream cheese glaze!

The Best Chocolate Cake