Mascarpone based cheesecake with mango – no baking and easy to prepare. (in Polish with translator)

Rocky Road Cookie Cake – moist and chewy chocolate cookie stuffed with chocolate chips, nuts and marshmallows! Best served warm!

Pumpkin Ice Box Cake — layers of baked pie crust, a light and creamy pumpkin filling, and topped with homemade vanilla whipped cream!

Pear & Yoghurt Cake with Orange Sour Cream Icing.

Ground almonds with a hint of lemon zest make a moist torte– very special for holiday meals.

Coffee cake that’s laced with strong coffee and all the flavors of pumpkin pie that’s been baked together for one sweet breakfast treat!

Mini Sweet Potato Pecan Bundt Cakes — perfect for traveling around the holidays.

Forget the chocolate cake: try this GLUTEN FREE Lemon, Ricotta & Almond Flourless Cake!

A delicious toffee bundt cake with mandarin orange glaze – perfect for dessert or brunch!

Kentucky Bourbon Cake – a boozy bundt cake perfect for the cooling temperatures.

Moist and delicious Zucchini Lemon Cake topped with lemon and almond-flakes glaze. (in Hebrew, translator on site)

Double the Chocolate Cake from Joy the Baker’s newest cookbook

Pumpkin Spice Bundt Cake

Spiced Pear Coffee Cake with buttery Brown Sugar Streusel – it sinks into the cake, creating a beautifully mottled toffee topping.

Soft, juicy cake with poached pears and marzipan (in German with translation)

Fragipane Cakes

This tender, mildly spiced fall crumb coffee cake is loaded with pears, apples and cranberries and generously topped with buttery crumbs.

Pumpkin Poke Cake with little pockets of cream cheese frosting scattered throughout each slice!

Easy Raw Flourless Chocolate Cake {GF, Vegan, Paleo}

Gluten-Free Vegan Chocolate Persimmon Bundt Cake {Refined Sugar-Free}

Get your bundt cake on with this delicious combination of apple, pumpkin and caramel sauce! Oh my!

Carrot cake with walnuts. Moist, aromatic, easy and delicious. (In Polish)