Spiced batter gets topped with plums and nectarines and the whole thing is topped with a brown sugar butter crumble.

A simple summer dessert based off a traditional Italian Boccone Dolce- layers of meringue, whipped cream & strawberries.

Parkin cake. A Northern England cake made from black treacle and oats.

Blueberry Coffee Cake with a sweet streusel topping! This cake is great for breakfast or dessert.

Roasted Strawberry and Hazelnut Cake on Food52.

Super moist eggless carrot cake with classic cream cheese frosting!

This Healthy and Fluffy Carrot Cake is low in fat and sugar, rich in flavour and super fluffy. Yes, you can have another portion!

Ricotta Lemon Slice with Summer Berries

The PERFECT vanilla pound cake!

Sticky Figgy Bundt Cake

This moist, delicious Lemon Yogurt Cake has no butter but all the fresh flavors you’d expect from a traditional Lemon Cake.

Angel food cake is the perfect summer dessert – it’s light, fluffy and is the perfect base for fresh berries and whipped cream!

Blackberry cake with blackberry buttercream – and yes, the color is just from the berries!

Blackberry Buckle. An easy skillet cake topped with juicy blackberries. Serve hot with ice cream!

Battenberg cake, very British.

Blueberry and Sour Cream Coffee Cake. Tender coffee cake layered with crumb topping and stuffed with blueberries.

A beautiful summer pavlova topped with fresh strawberries, peach slices and lashings of cream and mascarpone.

Blueberry Peach Pound Cake is simple but sublime and improves with time.

Taking the basic buttercream and turning it into something more: Raspberry Swiss meringue buttercream. No artificial coloring!

Korean Red Bean Mochi Cake – it’s chewy, moist, sweet, and best of all, you just need one bowl to stir everything together!

How to Make Cherry Almond Crumb Cake on Food52.

Blueberry Ricotta Coffee Cake