Lemon and Basil shine in this gluten free Lemon Sponge Loaf Cake, topped with a Basil Cream Cheese Frosting!

Victorian Savoy cake, or biscuit de savoie, is the lightest butterless sponge cake.

An unusual apple cake with a layer of cinnamon flavoured apples baked in the centre of a fairly plain cake.

Tres Leches Cake

Lemon Meringue Swiss Roll is the ultimate summer dessert to serve. Filled with the flavours of summer, it is bound to be a hit.

This crowd pleaser of a dessert has luscious mango mousse sandwiched between moist sponge cakes and topped with a mirror glaze.

A deliciously light and fluffy cake that’s warmed with ginger and spices and filled with decadent cocoa mock cream

Light and fluffy perfect vanilla sponge cake gets even better when you layer it with strawberries and whipped cream!

Traditional Victoria Sponge Cake, just add a cup of tea.

Classic Victoria Sponge cake, super easy to make, look so pretty and guaranteed to wow your guests

Strawberry roll cake made with sponge cake, a fluffy strawberry cream cheese filling and covered with a shining mirror glaze.

A fluffy sponge cake soaks up a trio of sweetened milks infused with fresh orange zest and warm spices.

Light and fluffy roll cake with fresh mangoes and whipped cream

Zesty lemon cake with icing and candied lemon peel! This light and airy cake is full of fresh, citrusy flavours, perfect for any occasion!

My Raspberry Lemon Cake with lemon buttercream is made with yogurt, fresh raspberries, and lots of lemon juice!

Learn how to make a letter cake in the shape of the letter ‘E’. A traditional Victoria sponge topped with Easter eggs and chocolate.

Grapefruit Pound Cake made with freshly squeezed ruby red grapefruit juice is the ideal dessert for any brunch or holiday breakfast.

Light and fluffy, this will be the BEST swiss roll cake you’ll ever taste!

The best sponge cake as made by all Italian nonnas: lemony, light and airy!

Delicious pumpkin roll cake with sweet whipped cream filing.

A show-stopping 9 layer opera cake that serves a crowd! Yes, this cake is a labor of love, but this it’s totally worth it!