Plum and blackberry crumble
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Spiced and extremely crunchy crumble with delicious mascarpone lime cream (in Polish)
Spiced and extremely crunchy crumble with delicious mascarpone lime cream (in Polish)
Make pretty little almond cakes for tea time! Vegan green tea and blackberry friands.
Steamed Beetroot Cake
Lilian, My Mother’s Malay Cake
A delicious treat for Oktoberfest, this German dessert cake is flavored with honey and filled with creamy pastry cream. Prost!
This strawberry shortcake layer cake is packed with strawberries and frosted with whipped cream; it tastes just like strawberry shortcake!
Financiers or Visitandines- Classic French Almond Teacakes- perfect as is for afternoon tea or adorned with fruit for an elegant dessert.
French Cheesecake with one of my favorite ingredients… goat cheese. Simple, rich and decadent.
Delicious skyr cake inspired by my travel to Iceland (in Polish with translator)
Fresh and zesty and naturally gluten-free, this Flourless Lemon Cake is perfect for an afternoon tea or dessert.
5 Minute Vanilla Cake – aka how to make a moist vanilla cake from scratch.
Ricotta and Praline Cake- Moist, airy and delicious…a wonderful refreshing cake with those Summer fruits
Chocolate mini layer cakes with cream cheese lavender frosting and blueberry curd.
Mini Peach Upside-Down Oatmeal Bundt Cakes
Lemon and Oil Cakes – lemony and light. The perfect tea time treat!
This apricot banana bundt cake is perfect for breakfast, afternoon snack, brunch or coffee break!
Japanese Matcha Mousse Cake – a delicious combination of lightly matcha sponge with creamy and light matcha mousse.
Strawberry Layer Cake with Strawberry Frosting – Soft, tender cake loaded with fresh strawberries and sweet strawberry frosting!!
Minion Prisoner Cake…decorate a 9×13 sheet cake to look like this adorable Minion. Video Tutorial
A revamping of Watergate Cake. Nixed the pudding mix, added orange zest and orange soda, then topped w/ buttercream/pistachios.
Japanese Strawberry Shortcake is a classic, beautiful cake – added orange zest to the sponge and maple syrup into the cream for a change.
Lemon Drizzle Cakes