Vegetarian Zucchini ‘Crab’ Cakes
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These vegetarian zucchini ‘crab’ cakes are bursting with so much flavor that you won’t even miss the crab!
These vegetarian zucchini ‘crab’ cakes are bursting with so much flavor that you won’t even miss the crab!
A small cake that can serve 2-4 people, with an easy but stellar white chocolate cream cheese frosting. Cherries optional.
Made with canned fresh crab, a perfectly runny poached egg, and a creamy and rich Hollandaise sauce for a savory twist!
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