Breaking the meringue buttercream myth! A no-meringue approach to Swiss Meringue Buttercream.

A no-bake mini dessert sure to impress. Teeny, tiny flower pot cakes. Adorable and so simple to make!

Fairy Cupcakes As easy as it looks .. 20 Minutes and it is ready!

Carrot cake cupcakes with cream cheese frosting

Perfect for kids and adults, these are simple, delicious cupcakes.

Perfect for spring, Limoncello Cupcakes with Limoncello Buttercream and directions to make these delicious “Peeps”.

Fairy Cakes, filled with jam and mock cream, then sprinkled with powdered sugar are perfect for a tea party.

These pretty looking cupcakes don’t look vegan at all, right? Believe me, they are!

EGGLESS, BUTTERLESS, super soft, moist and tasty PINK CUPCAKES. Flavored with rose essence.

Soft, fluffy muffins studded with berries, coconut and white chocolate with lashings of lime flavoured icing.

Irresistible vanilla bean Santa Claus cupcakes

Gobble! Gobble! VIDEO tutorial for an easy turkey topper for your cakes and cupcakes!

Skinny Buttered Rum Cakes

Regency cupcake from the UK – Queen Cakes.

Soft and fluffy, Vegan Blueberry Muffins! Simply irresistible!

Low carb and gluten free, this microwaveable cake is bursting with strawberry flavor. You could be eating this in five minutes!

Everything you ever wanted to know about marshmallow FONDANT… making it, coloring it, using it, storing it!

Mini Vanilla Cupcakes with Lemon Curd & Vanilla Buttercream Frosting.

Lime Cupcakes with Lime Buttercream Frosting – light, luscious and limey – and, no, they’re not supposed to be green!

Cheap, easy and homemade recipe for FONDANT! Tastes just like marshmallows!!!! Use it to “jazz up” your cakes and cupcakes!

Strawberry Mascarpone Dream Filled Cupcakes – pure decadence!

How to color and paint using cake batter to make these pretty little daisy cakes. Perfect for Mother’s Day, garden parties, bridal showers.