Calamares will be a good addition to your list of appetizers, but can be eaten with rice, too. It’s crunchy and delicious.

Restaurant-Style Fried Calamari | Calamares Fritos Recipe

Similar in taste to seafood paella, this showstopper of a dish will be the talk of your party. Accompany it with aioli as they do in Spain.

Pinenuts, dates, and other sautéed ingredients for the stuffing in this calamari in a delicate tomato and white wine sauce.

A different way to prepare calamari, with vegetables and white beans in a sherry vinegar and olive oil vinagrette

This squid braised in red wine is one of my favorite dishes; slowly cooked until tender, it forms a sauce you’ll want to dip bread into.