Beef kaldereta (caldereta) is a delicious, hearty Filipino stew loaded with veggies that bears a striking resemblance to European variants.

A good alternative to Calderata if you are craving one. Perfect with warm rice!

A hearty Beef Caldereta with melt-in-your-mouth, tender chunks of beef and vegetables simmered in rich, spicy tomato sauce.

A hearty Filipino Beef Caldereta recipe that you will absolutely love! Simmer slowly on the stove or oven, or use your pressure cooker.

Kalderetang Bulalo Recipe is a twist to our classic kaldereta recipe. Beef shank is used instead of the regular meat.

Batangueno – style Pork Ribs Caldereta is my favorite fiesta dish. It’s savory and so flavorful.

Happy Easter and Happy Meat Day everyone! Just cooked Beef Caldereta (Beef Stew) with Red Wine for lunch to celebrate Easter.

A Filipino beef stew. Find out how to make this dish extra creamy and tips on how to remove unwanted beef fat.

Caldereta – a Filipino dish of tender beef simmering in a rich thick tomato sauce