Classic Portuguese Caldo Verde soup is a delicious mixture of kale, potatoes, garlic and smoked sausage! One pot and so easy!

Caldo de pollo or Mexican chicken soup is perfect for when you are feeling under the weather.

A luxurious stock that is the base for the most flavorful seafood soups and stews.

A simple mushroom soup prepared with epazote which gives it its uniquely Mexican taste.

A traditional Azores fish soup or stew. This “Caldo de Peixe” has been made for many decades in the Azores Islands. Use very fresh fish!

Chicken broth (in Spanish)

This is a humble, easy to make and super flavorful soup that is naturally free of dairy, grains, gluten and sugar. Make a double batch!!

Portuguese caldo verde soup – a simple cabbage, potato and chorizo soup that’s unbelievably packed with flavour!

Caldo de Pollo soup is the easiest and most flavorful soup I’ve ever had. It’s 100% healthy clean natural ingredients. (Gluten-free)

Caldo Verde (which translates to green broth) is perhaps one of the most popular and traditional soups in all of Portugal.

Caldo Verde (Portuguese Green Soup) – Collard greens, potatoes and sausage are the main ingredients of this delicious soup.

Caldo Verde Soup – hearty, spicy and delicious. Made with potatoes, carrots, chorizo sausage and super healthy watercress greens.

Chicken Rice Porridge (Arroz Caldo) cooked in the Thermomix

Caldo Verde, a classic Portuguese soup with kale, potato and sausage. It’s a classic for one reason – it’s spectacular!

The Filipino version of Congee – true comfort food, savory and delicious!

Caldo Verde, a hearty and delicious Portuguese Green Soup that is so good for the cold weather.

Arroz Caldo (Filipino Chicken & Rice Soup). Comfort in a bowl.

Mexican Rice

Chicken Arroz Caldo – another classic Filipino dish.

Arroz Caldo or “rice soup” is a favorite comfort food among Filipinos that can be eaten for breakfast, lunch, dinner and even snack.

Chicken arroz caldo, Filipino rice porridge. Perfect with calamansi and fish sauce.