Daikon Noodles, Broccolini and Asian Pork Meatballs – made with a spiralizer!

Damson plum butter, like jam but with fraction of the sugar. Perfect with warm buttered crumpets or scones.

Really easy to make Creamy Roasted Tomato Basil Soup with Orzo and a family favorite! The asked to have this for dinner twice last week!

These roasted spicy seasoned pumpkin seeds are insanely addictive! A must make with the seeds leftover from your pumpkin carving.

Roasting butternut squash bring out its natural sweetness. Stir in some basil pesto for scrumptiously, healthy flavor.

Simple and light Chicken and Vegetable Stew.

Adapted from “The French Women Don’t Get Fat Cookbook,” this simple breakfast is the secret to slimming down & staying fit.

Sweet, moist, chocolaty brownie mug cake. Vegan and sugar-free. Instant happiness in less than 5 minutes. I love this ! (in Dutch)

Cold avocado soup with Greek yogurt and pumpkin seeds flavored with chile and lime. (in Greek/English)

My lighter Chicken Korma is half the calories of a traditional Indian Korma, but still tastes just as great.

Fluffy on the inside, dense on the outside- ready in under 3 minutes, this healthy microwave scone with flavors of pumpkin and chocolate!

Clean & Simple Oat Pancakes- These pack a major protein punch without any added protein powders or other additives. Deliciously nutritious!

Mix up your routine with this surprisingly delicious seasonal Pumpkin Pie Smoothie that is high in fiber, protein and Vitamin A!

Vegan Chai Hot Chocolate- only 3 ingredients required to get 78-calories of pure bliss!

Easy Pad Thai Zoodles – So easy, so adaptable, so healthy…so exactly what you feel like eating!

Pumpkin Mug Cake- This Paleo, Gluten-free Pumpkin Mug Cake is the perfect breakfast muffin or snack cake.

A delicious new way to prepare tofu. Flavorful, healthy, gluten free, and perfect for Meatless Mondays!

A sinfully nutritious start to your day- An oatmeal which tastes and has the texture of caramel cookie dough minus all the guilt!

Baked or Fried Chili’s South Western Egg Rolls and dip, SO EASY to make. You won’t be able to tell the difference. Step-by-step pics.

Super moist 90-calorie Gluten-Free Carrot Cake- soft, sweet and packed with flavor, you’d never know it’s missing the oil and sugar!

A spicy, tangy and vegan condiment that can be served as a side dish with Idli/Dosa or can be used as spread with your sandwiches.