Camarao à guilho is a simple Portuguese dish, essentially quickly cooked garlic prawns; my version adds a splash of white wine and chilli.

These delicious Portuguese morsels of savoury pastry are full of shrimp and flavour. Appetizer or main course… make them today!

Northern Brazilian shrimp and coconut stew with cassava.

Celebrate the World Cup with this traditional Brazilian dish (Moqueca de Camarão) made with shrimp, coconut milk, and chilies