This Ensalada de Camarones (Shrimp Salad) are succulent juicy shrimp marinated in tangy olive oil, vinegar, lime, and garlic dressing.

This fiery Mexican dish features succulent shrimp simmered in a spicy and delicious tomato-chile sauce.

Plump, tender shrimp are seared in a skillet and then tossed in a rich, fiery sauce made from dried chiles.

This Mexican Shrimp Cocktail also known as Coctel de Camarones is such a fun appetizer to make!

Chofan has been around for over a century in Dominican Republic, originating when Chinese immigrants settled in the island. A must try!

Super Healthy and jam-packed with flavor, this spicy Mexican stewed shrimp(Shrimp Camarones de la Diabla) is perfect served alongside rice..

These Latin dish is sure to be devoured at your table. The seasoning, peppers, onions, give it a dimension of flavors that cannot be beat!

Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, and avocado.

Camarones Chipotle Crema (Chipotle Cream Shrimp) is so quick & easy to make, but doesn’t it look elegant enough for a fancy dinner party?

Camarones a la diabla are Mexico’s kick-ass spicy shrimp. Plus, they just so happen to be both gluten free & keto!

Saute or grill, easy to make, spicy Camarones a la Mexicana over high heat with spices, fresh lime juice, garlic, and cilantro.

Spicy, saucy, fragrant Cuban-Style Camarones Enchilados (Shrimp Creole/Deviled Shrimp) served over jasmine brown rice! 30 minutes!

Easy weeknight Mexican curried rice and shrimp dish, big flavor and great presentation.

A delicious sauce from Ecuador for serving fresh shrimp, cool and fresh with a little bit of a kick.