Tomato Sauce is such a handy thing to have in your pantry. You can use it to make anything from sauces to soups, so yummy!

Made right in the can, Dulce de Leche is a silky smooth, heavenly concoction with a pudding-like consistency and a delicious caramel flavor

Classic black forest cake looks complicated but it’s surprisingly easy. Basically it’s a fluffy chocolate cake with cherries

Easy, 3 ingredient, naturally plant-based lemonade sweetened with maple syrup.

Sesame Tuna Burgers turn boring canned tuna into a delicious meal that nourishes your body.

Grilled Beer Can Chicken is a fascinating, fun and really delicious way to cook chicken on the grill for your Fourth of July cookout.

Hiyashi Chuka (cold ramen) is kind of refreshing ramen salad. You can enjoy it by changing the toppings and Tare (dressing/sauce).

The best and easiest roasted chicken comes from your slow cooker!

Organic granola is made with rolled oats, raw agave syrup, cinnamon, raw pecans, pumpkin seeds, and hemp seeds.

Inspired by your favorite citrus beer this slow cooked citrus ale chicken is nice and easy, juicy and tastes just like summer on a cold day!

Mini Chocolate Hazelnut Cake made in a tin can!

This beer can chicken gets an additional boost from a chipotle butter injected into the meat. Serve with chipotle hasselback potatoes!

Don’t throw away those beet tops! They make a beautiful and delicious filling for these Beet Green Raviolis.

Cashews & almonds give this pesto a unique, nutty flavour.

Learn to make perfect consistency ghee using butter sticks!

Simple. Healthy. Delicious. Overall, this salad truly is a show stopper.

A slow cooker spiced pear juice that can be prepared ahead of time for long lazy brunches.

How to can your very own dill pickles! Step by Step, easy to follow guide.

A refreshing, naturally gf fruit salad w the perfect balance of salty & sweet. Fresh watermelon, mint and feta cheese are the star players!

Grilled Banana Bread

Gochujang teriyaki burgers with grilled shishito peppers, ponzu aioli and picked red cabbage.

Sesame garlic grilled shishito peppers with ponzu aioli and pickled red cabbage.