Make your own candied citrus from orange peels, lemon, lime or even grapefruit. It’s easy to do and makes a tasty snack or hostess gift.

Loaded with crunchy walnuts, chewy citrusy candied grape fruit peel and chocolate chips, they are a perfect Christmas treat!

Panforte is a traditional Italian dessert. Its chewy texture is halfway between fruitcake and candy.

Delicious chocolate orange madeleines dipped in dark chocolate and decorated with candied peel.

This Meyer lemon cake recipe has Meyer lemon flavor in the cake, and frosting, and is topped with candied Meyer lemon peel.

Chocolate orange hot cross buns – a chocolatey twist on the classic Easter bread. Perfect for breakfast or brunch.

Homemade Mixed Peel is an essential ingredient in many traditional British bakes and here’s how you make it!

A delicious panettone filled with chocolate and candied orange peel.

Delicious recipes to create your own homemade candied peel and rum mincemeat ahead of stir up Sunday.

Orange Drizzle Cake with Candied Orange Peel – A simple bake that everyone loves! Gluten free too!

This Chocolate Orange No-Bake Cheesecake is rich, creamy and delicious! Made with an Oreo crust, and topped with chocolate ganache!

Hot cross bun chocolate truffles – rich chocolate ganache truffles flavoured with spices and mixed dried fruit; perfect for Easter!

Hand-crafted candied peel is pliant and juicy with the perfect balance between bitter peel and sweet syrup.

A unique Anglo-Italian sweet treat served with lemon mascarpone and blackcurrant jam.

Soft, sweet orange & star anise flavored snowflake bread, based on Gibassier. Perfect for the festive season!

Eggless version of simple vanilla cake with the colorful candied peel.

Chocolate chili madeleines with candied grapefruit peel are a flavorful burst in a mini cookie.

Sweet buns with figs, candied orange peel and scented with rosemary. A traditional English Easter treat. Eat warm and slathered in butter.

Honey cake – thin honey flavored layers covered in luscious citrusy cream!

Light and fluffy lemon cupcakes. You can’t even tell that they’re vegan!

Basler Läckerli – A Swiss Gingerbread

Mincemeat For Christmas