Chocolate Brigadeiros – Brazilian fudge balls

Ooey, gooey ridiculously awesome, way-better-than-store bought Twix bars.

Walnut Maple Peanut Butter Cups. vegan.

This Fudgy Walnut Spread is incredibly versatile and can be made into fudge ball candy, mousse, fluffy frosting, or ganache!

Double chocolate chip mint mocha skillet cookie

Take all the leftover Halloween candy and stuff it in a snack-size pie!

Bite sized morsels bursting with your favorite Fall spices- cinnamon, nutmeg, cloves. It’s like Fall in a Ball!

Chocolate-Dipped Pumpkin Seed Brittle with Sea Salt

Delicious Halloween popcorn balls on a stick! Easy and delicious.

Homemade Butterfingers using only 3 ingredients!

Andes Mint Chocolate Chip Fudge. Tastes like giant thick Andes Chocolate Mints. So easy!

Stuffed Pumpkin Spice Kiss Cookies – chocolate spice cookies with a pumpkin spice kiss hidden in the middle

Reese’s Peanut Butter Bark in 10 minutes flat.

Soft chocolate cookies, topped with chocolate ganache and sprinkled with Heath Toffee Bits

Fall Truffles

Pretzel buttons, the perfect blend of crunchy, soft, salty, sweet, and just plain cute and delicious!

Healthy Homemade Almond Joys – Gluten-free, Vegan + Refined Sugar-free

How to make bride and groom truffles- a fun and simple gift for those tying the knot.

Pumpkin Pie Reeses!

Pretzel treats for Halloween!

A cute and fun way to play with Halloween candy this month. Can you guess what these are made of?

easy chocolate monster pops for Halloween