Vietnamese tapioca noodle soup is VEGETARIAN in this Bánh Canh Chay! It uses a homemade vegetable stock for a fragrant broth.

This Banh Canh Cua recipe is an explosion of fresh crab flavor and slippery tapioca noodles! With a thick seafood broth, it’s a must try!

The best Vietnamese soup is in the house: hot & sour shrimp soup. Wonderful match for this season.

Vietnamese shrimp and crab thick noodle soup (Banh Canh Tom Cua), topped with green onions and fried shallots.

Vietnamese Sweet & Sour Shrimp Soup with Pineapples,Tomatoes and Okra. A sweet, sour, spicy and savory side dish.

Traditional Vietnamese Kabocha Squash & Chicken Soup (Canh Bi Do Nau Ga). The perfect side dish to steamed rice.

Seafood lovers will surely enjoy this Vietnamese Banh Canh Cua Tom served in thick umami-rich broth topped with shrimp, crabs, shrimp balls

Vietnamese sticky wings, a perfect combination of sweet, salty, and umami. Try this for your Super Bowl party.