Easy small batch refrigerator jam made with just two ingredients. No pectin and no canning!

Simple Blueberry Jam – no pectin and just 3 ingredients. Tastes just heavenly!

Bold, bright, and amazing! Try this incredibly easy jam recipe, you’ll be glad you did!

Homemade Apricot Jam made with only fresh apricots, lemon juice and sugar.

This low-sugar Strawberry Jam is so simple and delicious and freezes beautifully!

Aromatic black currant refrigerator jam made with agave syrup

Old-Fashioned Raspberry Jam: A traditional jam that is vibrant, clear & a pronounced raspberry flavour.

A classic, sweet and aromatic rhubarb strawberry jam that will make everyone happy.

Seville orange marmalade- liquid gold for cloudy days.

Got just a few fruits? You can make a very small batch of jam – no need to make dozens of jars at a time.

Canning Sour Cherry Jam

Caramelized shallot jam from the new Food In Jars cookbook + a giveaway!

A rustic apple jam infused with rosemary

Raspberry Lemon Balm Jam

Homemade strawberry jam with easy canning instructions.

Who doesn’t like a two for one deal? Raspberry apricot jam! A delicious combination. And it’s low sugar too!

Warm spices along with candied ginger give this jam an unforgettable taste you’ll want to savour each bite.

Bourbon peach jam and directions for canning–now you can enjoy juicy summer peaches (with a kick!) all year long.

Make your bacon lovers go crazy with this jam recipe. Perfect edition to breakfast, lunch, or whenever!

This tart rhubarb jam is perfect with scones or biscuits, and even better tucked inside a jam tart or rhubarb fool.

Cherries are back for a moment. Expensive, but worth it for some delicious giftable Moroccan Spiced Preserves.

Wild apple preserve, a thick honey scented preserve, perfect to be used in crostate and cakes later in the winter.