This rhubarb chutney is a delicious way to use some of spring’s brightest, if less-used crops. It’s easy to make with great flavors.

These quick pickled onions are so easy! They will only take 5 minutes of your time and they are so versatile! Add them to lots of dishes! So

Home-canned tomatoes. A delicious and easy way to preserve homegrown goodness for the year.

Easy Raspberry Jam recipe, made in 10 minutes! Doesn’t require pectin or sugar!

Green Peppercorns can be brined to retain the precious fruity flavors and here is how.

Strawberries and Passion Fruit combined make the perfect jam!

Crystallised stem ginger adds a delicious mellowing warmth to the sharpness of the rhubarb which makes this Rhubarb & Ginger Jam taste out o

Plant Based Caviar, anyone?! In Japan these pickled mustard seeds went really well with yakitori, and I’ve been craving them.

If you crave the sweet-tart zing of marmalade, this Calamansi Lime version is definitely for you. Perfect on your morning muffin.

Quick Pickled Jalapenos the way you like it. You can choose to add whole spices or flavored vinegars.

Quick Pickled Green Tomatoes are a great way to preserve unripened tomatoes from the garden. A perfect topping for a sandwich or salad.

Summery peach vanilla bourbon jam. The sweetness of seasonal peaches, with notes of vanilla bean and a mellow kick of bourbon.

This easy applesauce is a must-make. Hand-picked apples blended with cinnamon & brown sugar make this applesauce just perfect.

Granny’s Quick Blood Orange Curd is made with 4 ingredients & takes just 5 minutes to make.

Quick pickled cabbage is the perfect tangy topping for tacos and sandwiches.

This thick and velvety spiced apple butter is a delicious slow cooker apple butter recipe for canning and gift-giving. {recipe}

Cranberry Curd with Power Blender option. So fruity & delicious, this curd makes the perfect festive gift or tea-time treat!

Make homemade blood orange marmalade to capture the bold citrus flavor and bright color of this gorgeous fruit!

Seasoned with cinnamon and nutmeg and sweetened with honey, for Spiced Applesauce with Honey is one I’ve been making for years.

Making and Canning Homemade Pumpkin Puree: simple and easy way to have light in texture pumpkin puree all year long.

5 Minute Lime Curd is a power blender recipe. Tangy & delicious, lime curd is perfect for spreading or adding to cakes!

Vanilla Spiced Pear Butter makes an excellent homemade gift during the holidays.