Cannoli Cupcakes – Leave the gun, take the cannoli.

Cannoli Cupcakes with Marsala-Chocolate Whipped Cream

Light, but creamy cannoli filling on top of an oatmeal brown sugar crust

Brown Butter Rum Cannoli ~ A cannoli with no frying involved!

Cannoli cream shooters. This cream can be used to fill cannoli shells, ramekins or fun little cups for cannoli shooters. Party ready!

Everything you love about a classic Italian cannoli in the form of a cool summertime treat!

Cannoli Dip–add your favorite toppings to make it your own.

Cannoli–perfectly decorated for Valentine’s Day!

Cannoli Siciliani

Five Spice-Scented Pizzelle: crisp and tasty Italian Christmas cookies!

These mini Italian delights are filled with a cinnamon mascarpone/ricotta mixture and are truly divine!

Pumpkin Pistachio Cannoli: Learn to make homemade cannoli shells with pumpkin pistachio filling. A delicious fall twist on the Italian treat

Pumpkin Filled Cannoli Cones

Mini Cannoli Cream Cups Recipe – How to Make Cannolis the Easy Way

Cannoli from St Kilda – reminiscing our gastronomic trip Down Under.

The wonderful sicilian cannoli. Crunchy with fresh ricotta filling: irresistible!

Chocolate. Cannoli. Sandwich. Yes please!

Homemade, hand rolled, bubbly cannoli shells filled fresh. I’m talkin’ Old School (I’ve been watching too much Cake Boss).

Soft cannoli dough baked into cookies filled with smooth and creamy homemade sweet ricotta filling and dipped in chocolate!

A trip to Boston’s North End wouldn’t be complete with a cannoli fix.